by info@wildchefkitchen.com | Aug 24, 2023 | Fish
Smoked Trout Ingredients: 5 trouts10 tbs salt5 tbs black pepper5 tbs olive oil10 pcs garlic gloves Method: Make a liner of fish and attach to a tree or board. Salt, paprike, smear with oil and rub with rubbedgarlic. Place the fish near the coals of the campfire at a...
by info@wildchefkitchen.com | Aug 22, 2023 | Fish
Fried Smelt Ingredients: 500 g. smelt 300 g. flour 2 tsp. salt 2 tsp. black pepper 100 ml. sunflower oil Method: Wash smelt and drain. Season with pepper and salt. In a deeper pan, heat the oil. Roll each smelt in flour to coat it well. The smelt are fried in a heat...
by sarunas@dipolis.com | Feb 24, 2023 | Fish
Fish fried in the salt Ingredients: 1 kg of fish (the fish must be in a single piece, gutted, the scales and the head must be retained, while the gills must be removed) 2 kg of coarse rock salt 1 egg 3 pinches of ground black pepper 1 lemon 2 spring onion leaves 1...
