Smoked trout

Ingredients:

5 trout
10 tablespoons salt
5 tablespoons black pepper
5 tablespoons olive oil
10 cloves garlic

Production process:

Make fish tiles and attach them to a tree or board. Season with salt, pepper, oil and rub with grated garlic. Place the fish near the embers of the fire, about 20-30cm away. Bake for about 30-40 minutes depending on the size of the fish.

Bon Appetit!