Fried smelt

Ingredients:

500 g. fresh smelts

300 g. flour

2 pinches of salt

2 pinches of black pepper

100 ml. sunflower oil

Production process:

Wash and dry the rinds. Season with pepper and salt. Heat the oil in a deep frying pan. Roll each steak in flour to coat well. The steaks are fried over medium-high heat, for a few minutes on each side, until browned.

Bon Appetit!