Fried Smelt
Ingredients:
500 g. smelt
300 g. flour
2 tsp. salt
2 tsp. black pepper
100 ml. sunflower oil
Method:
Wash smelt and drain. Season with pepper and salt. In a deeper pan, heat the oil. Roll each smelt in flour to coat it well. The smelt are fried in a heat above average, a few minutes on both sides until browned.