by info@wildchefkitchen.com | Sep 4, 2023 | Snacks
Bred and Cheddar cheese (Anthill) Ingredients: 0.5-liter heavy cream 600 gr matured cheddar cheese 1 kg dried bread with seeds or garlic 5 garlic cloves minced ¼ cup parsley finely chopped (or use green onions) Method: Heat pot and put heavy cream, add chopped cheddar...
by info@wildchefkitchen.com | Sep 1, 2023 | Meat
“Naked” Beef Burger Ingredients: 3 blue onions 4 pcs aged beef patties (~150 g) 1 pcs scones polar breadcrumbs 3 tsp brown sugar 2 tsp salt 2 tsp pepper 2 tbsp favorite BBQ sauce 2 tbsp mustard 10 tbsp oil 2 pcs chili pepper 2 eggs 1 bunch beetroot leaf 10...
by info@wildchefkitchen.com | Sep 1, 2023 | Poultry
Cheddar Cheese Garlic Cream Pasta Sauce with Chicken Ingredients: 1 tablespoon olive oil 300g chicken breast 2 onions 5 garlic cloves minced 200gr spaghetti 10 cherry Tomato 1 chicken bouillon cube 5 tbs tomato sauce 1 cup heavy cream 1 cup warm water 5 slices of...
by info@wildchefkitchen.com | Sep 1, 2023 | Meat
Slow cooked smoked oxtails stew in red wine Ingredients: 3 kg oxtails 1 pc italian fresh bread 50 mml olive oil 750 mml red wine 5 onions 1 tbs black pepper 5 tbs salt 1 tbs of smoked paprika 1 tbs turmeric 1 tbs cumin 1 tbs coriander 5 garlic cloves minced 10 pcs...
by info@wildchefkitchen.com | Aug 31, 2023 | Poultry
Chicken lollipops Ingredients: 20 pcs chicken drumsticks 4 tablespoons sunflower oil 5 tablespoons chicken spice rub mix 20 pcs cold-smoked pork bacon strips 20 pcs wooden stick 250 g cherry tomatoes Method: Rub the chicken drumsticks with oil, and spices. Leave for...
