by sarunas@dipolis.com | Mar 16, 2023 | Poultry
Fried chicken “In a Bucket” Ingredients: 1 chicken 5 tsp. of spice mixture for chicken 3 tsp. of oil Method: Wash the chicken, dry it. Smear the chicken with oil and rub it with the spice mixture. Marinate it for 2 hours. Clear the embers of a campfire and hammer in a...
by sarunas@dipolis.com | Mar 6, 2023 | Soup, Uncategorized
FISH SOUP Ingredients: 2–3 units or 1 kg of miscellaneous fish (zander, sea pike, salmon, trout, perch) 4 onions 1 parsley root 2 bay leaves 4 potatoes 10 peppercorns 1 tsp. of ground allspice A handful of salt 50 g of vodka Method: When simmering fish, it is better...
by sarunas@dipolis.com | Feb 24, 2023 | Meat
Beef Tartare Ingredients: 300 g of flank steak 2 spoons of chopped capers 1 spoon of chopped pickled cucumbers 2 spoons of extra virgin olive oil 2 spoons of chopped parsley leaves 1 spoon of Dijon mustard 1 spoon of red wine vinegar 2 spoons of brandy 1 spoon of...
by sarunas@dipolis.com | Feb 24, 2023 | Fish
Fish fried in the salt Ingredients: 1 kg of fish (the fish must be in a single piece, gutted, the scales and the head must be retained, while the gills must be removed) 2 kg of coarse rock salt 1 egg 3 pinches of ground black pepper 1 lemon 2 spring onion leaves 1...
by sarunas@dipolis.com | Feb 8, 2023 | Deserts
Lithuanian spit cake (Šakotis) Ingredients: 40 eggs 1.2 kg of sugar 1.3 kg of flour 1 kg of butter 0.6 l of cream Method: In a large bowl, whisk butter together with sugar using a wooden spoon. Each time beat in an egg and add a little cream. Keep whisking until all...
