Fish Soup

Ingredients:

2-3 pieces or 1 kg of various fish (bream, hake, salmon, trout, perch)

4 onions

1 parsley root

2 bay leaves

4 potatoes

10 peppercorns

1 teaspoon ground pepper

Sauja druskosA handful of salt

50 g of vodka

Production process:

When boiling fish, it is better to wrap it in clean, unused cheesecloth, as this will prevent debris from getting into the soup. To prevent the cheesecloth from unraveling during cooking, tie it or wrap it with thread. Put the fish in a 3-liter pot of water to boil. Boil for 15 minutes and add the chopped potatoes and chopped carrots. When the fish soup boils, add the chopped onions and finally the bay leaves, the remaining spices and pour in the vodka. The fish should be cooked until all the ingredients are soft. Finally, the fish, wrapped in cheesecloth, is removed and discarded. It tastes perfect when served with sour cream.

Bon Appetit!