by sarunas@dipolis.com | Mar 6, 2023 | Soup, Uncategorized
FISH SOUP Ingredients: 2–3 units or 1 kg of miscellaneous fish (zander, sea pike, salmon, trout, perch) 4 onions 1 parsley root 2 bay leaves 4 potatoes 10 peppercorns 1 tsp. of ground allspice A handful of salt 50 g of vodka Method: When simmering fish, it is better...
