Bread with cheddar cheese (Anthill)

Ingredients:

0.5 liters of cream

600 gr mature cheddar cheese

1 kg of dried bread with seeds or garlic

5 cloves of garlic

1/4 cup finely chopped parsley (or use green onions)

Production process:

Heat a saucepan and add the cream, diced cheddar cheese and minced garlic. Heat over low heat and stir until the cheese melts.

Build a tower of bread and slowly pour melted cheddar cheese over the built tower of bread.