Pasta with chicken in garlic cheddar cheese sauce

Ingredients:

1 tablespoon olive oil

300 g chicken breast

2 onions

5 chopped garlic cloves

200 g spaghetti pasta

10 cherry tomatoes

1 chicken stock cube

5 tbsp tomato sauce

200 ml heavy cream

200 ml of warm water

5 slices of Cheddar cheese

1/4 cup finely chopped parsley (or use green onions)

Production process:

Heat olive oil in a frying pan over medium heat and fry the chicken breast cut into small pieces. Add finely chopped garlic and finely chopped onions. Fry for about 1 minute. Add cherry tomatoes and fry for another 1 minute. Prepare and add spaghetti pasta (you can break it in half), pour cream, chicken broth, warm water on top and place cheddar cheese slices on top.

Simmer for about 30 minutes over medium heat until the cheese melts and covers all the pasta.

When finished stewing, garnish with finely chopped parsley or spring onions.

Bon Appetit!