Chicken drumsticks “lollipops”

Ingredients:

20 pieces of chicken drumsticks

4 tablespoons sunflower oil

5 tablespoons chicken spice mix

20 pieces of cold-smoked pork belly strips

20 pcs wooden toothpicks

250 g cherry tomatoes

Production process:

Rub the chicken drumsticks with oil and spices. Leave to marinate for 20 min. Wrap the drumsticks in strips of cold smoked pork bacon and secure with wooden skewers. Place the prepared chicken and tomatoes in the "Petromax Camping Oven". Place it on the coals and cook for an hour.

P.S. We recommend using a meat thermometer to monitor the internal temperature of the oven (180-200c).