Double-sided grill grate 35,5×25,5 cm

Dimensions – 35.5 x 25.5 cm
Height – 1 cm
Weight – 3 kg
Material – Cast Iron

Cast iron pans are perfect for cooking foods that require long cooking times, such as meat. When using a cast iron pan, there’s no need to stir the food frequently. Additionally, these pans are the thickest, resistant to scratches and high temperatures, and retain heat for a long time.

Due to the specific structure of cast iron, these cookware items heat up slowly but can withstand very high temperatures and retain heat for extended periods, making them ideal for roasting and braising. These pots are recommended for preparing slow-cooked or roasted dishes, such as goose, duck, turkey, or pilaf. Moisture doesn’t evaporate from the meat, so it remains much juicier and tastier. These pots are quite heavy, extremely durable, and suitable for all types of stovetops. After using a cast iron dish, it should be dried and coated with oil. Scouring pads are not suitable for cleaning or maintaining such cookware.

Another advantage of using cast iron cookware is that it avoids contact with harmful substances found in non-stick coatings. Harmful fumes can be released when a Teflon-coated pan is heated over high heat, and these substances may also get into the food if the surface of the pan is damaged.