Afghan Kazan or Afghan pressure cooker 15 L (11 L)

Afghan Kazan or Afghan pressure cooker. (M Model) 15 L (11 L)

The M-series TWO-COLORED Afghan Kazan’s are equipped with combined handles, the upper part of which is covered with a brown coating, and the lower part is covered with nickel or chromium.

They are characterized by thicker walls. In comparison with black models, they are “plumper”, so meat with bone, whole fish, ribs, etc. can be fried in them.

Made of thick aluminum. The walls are usually 3-11 mm thick.

The capacity of Kazan’s ranges from 5 liters to 50 liters.

This type of Afghan Kazan is successfully used at home, as well as on picnics and trips to nature. There are several reasons for this.

This multifunctional device is compared by many with a pressure cooker and is successfully used both at home and in the countryside.

In Afghan Kazan can be cooked on an open fire, coal or on a regular stove. It is used by fishermen, hunters, lovers of picnics in the forest or summer cottages.

Kazan kit includes:

— a pot (with a rounded bottom) with hinges,

— a lid with holes for the release of steam,

– screwed handle with screw clip.

The walls of the Afghan cauldron have hinges. They fix the handle at the edges. In the center of the cap there is a screw clip.

As a result, complete tightness is achieved. To open it, you need to use some force.

However, during cooking it is not necessary to do this. When all the products find themselves in Kazan, you can take the handle, turn it on the axis and shake it — the ingredients will mix well.

Important information:

When using Kazan for the first time, it is necessary to add 1 liter of water and, after closing, heat until the working valve is triggered. In the manufacture of Kazan to fill no more than 2/3 of its total volume.