Fried apples

Ingredients:

4 large good baking apples, such as Rome Beauty, Golden Delicious, or Jonagold
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 cup chopped peanuts, or other nuts
1/4 cup currants or chopped raisins
1 tablespoon butter
3/4 cup boiling water

Method:

Rinse and dry the apples. Using a sharp paring knife or an apple corer, cut out the cores, leaving the
bottom 1.5 cm of the apples intact.
If using a paring knife, first cut out the stem area and then use a small metal spoon to scoop out the
seeds. Cut the holes so that they are an inch or so wide.
Place the brown sugar, cinnamon, currants or chopped raisins, and chopped pecans (if using) in a small
bowl and stir to combine.
Put the apples in a baking dish and stuff each apple with the sugar stuffing mixture. Place a dot of butter
(a quarter of the tablespoon called for in the ingredient list) on top of the sugar.
Pour the boiling water into the bottom of the baking dish. Bake at 190°C for 30 to 45 minutes, until the
apples are cooked through and tender, but not overcooked and mushy.
When done, remove the apples from the oven and baste them with the juices from the pan.

Bon Appetit!